There’s a lot to consider when selecting the right plates for your restaurant, café, or venue. Crockery is available in an endless catalogue of options from the colour and size to other technical specifications like the materials the plates are made from.
Dinnerware is made from an array of materials such as stoneware, fine bone china and porcelain. Each has its unique characteristic which we discuss in detail in our resource ‘How to pick commercial crockery that is stylish and functional.’
Reward Hospitality features a large range of tableware solutions expertly selected for the many industries we support from Hospitality and Catering through to Education and Healthcare to name a few. Every industry has its specific requirements when it comes to provisioning plates and accessories for its diners. An example of this is the Aged Care sector’s need for dining ware that meets strict hygiene and food safety compliance while being resistant to shock and scratches. There are additional aesthetics that benefit the needs of specific patients as we discuss in the resource ‘Introducing coloured crockery for patients with dementia.’
The first step to identifying the best option for your establishment is making a list of the meals you serve, and the plates required for their service. If you prefer a comprehensive range for your whole menu this will help narrow the field.
Another consideration is the meal types and utensils that will be used when selecting your plates. Some crockery is not suitable for the toil of steak knives due to the material they’re made of not being up to the task.
Busy establishments with high output services will find commercial porcelain and durable materials like this more suitable as they can withstand numerous high-heat dishwashing cycles.
Childcare, health and aged care services commonly select melamine plates and cups for their meal service as the material is durable and non-porous so they won’t harbour bacteria that will impact these sensitive stomachs.
There are no firm rules when selecting the right crockery for your business. Once you identify your requirements as we’ve suggested, there is an abundance of options for you to consider. Some establishments like to have a little fun with their selections with assorted collections they mix and match. Other venues have a very clear vision requiring specific colours, textures or styles when selecting their plates, so they correspond with the décor or theme.
If you’re not sure where to start when selecting your plates and accessories, Reward Hospitality has a dedicated team of Project and Product Consultants available to help you navigate the process. Our team will work with you to identify the best solution for your business as well as the logistics of delivering your purchase to your venue or multiple venues located nationally.
Another benefit Reward Hospitality provides is access to our state-of-the-art showrooms. Our showrooms are located throughout Australia and New Zealand by appointment only. This enables us to ensure we have the appropriate experts on hand to guide you through your purchase. Our showrooms feature fully functioning kitchens and bars with our extensive product range available for you to view, handle and experience in person.
Give us a call or join us in an online chat if you’d like to arrange a consultation or visit one of our showrooms. In the meantime, our extensive range of plates is available online for you to browse at your leisure.