What comes to mind when you see an iSi Whipper, is it just whipped cream? What if this professional tool could unlock a world of creativity for chefs and bartenders alike? From crafting nitrogen-infused coffees to airy espumas, iSi Whippers push beyond the basics and inspire innovation in every commercial kitchen and bar.
Let us take you on a journey of discovery and learn the two impressive ways iSi Whippers can help you stand out, delight your customers, and create unforgettable signature experiences. Read on to find out more.
#1 - Unlock Flavour and Aromatics with Nitro Fusion
The use of Nitro Fusion is reshaping the way bartenders think about texture and presentation. This popular new method infuses pure nitrogen into cold liquids to create silky espumas, ultra-smooth sauces, and infused oils. The nitrogen also activates flavour, unlocking natural sweetness and enhancing aromatic profiles without the need for added sugar or dairy.
For bar service, Nitro Fusion adds texture. Cold brew coffee becomes creamy with a natural energy kick. Meanwhile, nitro-infused cocktails offer a smooth, full-bodied experience that’s as visually striking as it is flavourful.
The iSi Nitro Whip closed system keeps infusions fresh for days. The compact design makes it fit into any kitchen or bar setup. It also delivers consistent results with minimal prep time. The iSi Nitro is not just a tool, it’s a platform for creativity, speed, and differentiation in competitive hospitality environments.
#2 - Reinvent Heavy Sauces & Purees with a Sprinkle of Theatre
Forget the thought that whippers are only designed to make fluffy whipped cream. With iSi’s range of sophisticated whippers, you can also turn classic sauces, purees, and broths into light, airy espumas (Spanish for ‘foam’) to reinvent texture in savoury courses.
Imagine a velouté of mushrooms, carrots, or beetroot transformed into a foam; or reimagine your gravy, jus or even a curry sauce in espuma form. Now stop imagining and start doing, with the Isi whippers range.
So, how can you bring this to life? Easy, follow these steps:
Step 1 - Use a professional model like the iSi Gourmet Whip Plus or Thermo Xpress Whip (they handle both warm and cold preparations)
Step 2 - Prepare your sauce/puree/broth: it should be smooth, with minimal solids, and possibly stabilised (e.g. with gelatin, lecithin, agar, or starch) depending on the liquid’s properties
Step 3 - Warm (if recipe permits) or cool the liquid to optimal charging temperature
Step 4 – Pour your prepared liquid into one of the sophisticated Isi whipper models
Step 5 - Charge with Isi’s standard cream gas or nitro cartridge chargers, depending on how stable or airy you want the espuma. Chargers are available for order here.
Step 6 - Dispense at service, over plated meals or even as a sauce accompaniment in fine dining setups. Viola!
Your guests are sure to be impressed by the textural contrast of this method as the result is ultra-light without sacrificing intensity of flavour. Let’s also not forget about the theatrics. Diners are sure to be captivated by the artistry and presentation of this technique and will not hesitate to tell all their friends about it.
So, why is iSi the Professional Choice for Kitchens & Bars
In high-traffic hospitality environments, the equipment is not all about the function, it's about the trust. iSi Whippers are crafted with precision manufacturing and HACCP-compliant materials. This ensures that every component meets the demands of commercial kitchens and bar service.
What sets iSi apart is its unmatched versatility. A single whipper can handle sweet and savoury foams, hot sauces, cold infusions, sparkling drinks, and nitrogen-charged beverages. The iSi Whippers also adapt to your menu and workflow without compromising food quality or service. Designed for high-volume use, they have replaceable parts that extend their lifespan.
iSi stands alone as the global leader when it comes to culinary whippers. Trusted in over 90 countries, iSi delivers tools that elevate every food aspect and beverage service. Explore the iSi range today and discover how they bring innovation to every plate and glass.
Here at Reward Hospitality, we proudly offer the full iSi Whippers range. From several cream whipper ranges (Profi, Gourmet, Thermo, and Nitro) to Soda Syphons, and chargers, we've got the complete package to help bars and restaurants craft foams, infusions, drinks, sauces, and more.
Explore the range below!