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      Stainless Steel Colander Multiple Options
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      Thermohauser White Polycarbonate Funnel Multiple Options
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      Fine Mesh Strainer Multiple Options
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      Coarse Conical Strainer Multiple Options
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      Fine Conical Strainer Multiple Options
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      Eurochef Stainless Steel Confectionery Funnel And Stand Multiple Options
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      Dynamic Manual Salad Spinner 10L 2624280
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      $324.16 ex GST
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      Dynamic Salad Spinner Manual 20L 2624281
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      $386.20 ex GST
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      Colander Stainless Steel 3L 237x95mm 2609093
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      $10.57 ex GST
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      Colander Stainless Steel 5L 290x100mm 2609096
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      $14.71 ex GST
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      Colander Stainless Steel 13L 400mm 2609102
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      $25.60 ex GST
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      Funnel 140X155mm Wht Pcarb 2626081
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      Funnel 180X200mm Wht Pcarb 2626084
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      $17.23 ex GST
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      Mesh Strainer 80Mm Fine S/S Mesh Rim & Hdl 2665045
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      $7.76 ex GST
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      Conical Strainer 230Mm Coarse S/S 18/8 2665117
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      $43.95 ex GST
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      Conical Strainer 250Mm Coarse S/S 2665126
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      $47.32 ex GST
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      Conical Strainer 250Mm Fine S/S 2665129
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      Conical Strainer 300Mm Coarse S/S (12) 2665132
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      $56.11 ex GST
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      Conical Strainer 300Mm Fine S/S 2665135
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      Mesh Strainer 180Mm Fine 18/10 Mesh Rim & Hdl 2665162
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      $27.48 ex GST
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      Mesh Strainer 200Mm Fine 18/10 Mesh Rim & Hdl 2665165
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      Double Mesh Strainer 2665225
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      Chinois Strainer Stainless Steel 220mm 2665027
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      Confectionery Funnel S/S 185Mm 1.9Lt W/- 3 Nozzles 4 6&8Mm 2626011
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      Commercial Kitchen Efficiency with Colanders, Funnels & Strainers

      In the fast-paced world of commercial kitchens, having the right tools can make all the difference in optimising efficiency, maximising productivity, and delivering top-notch culinary experiences to customers. From food preparation to plating, premium kitchenware plays a crucial role in streamlining operations and ensuring consistently high standards of quality.

      1. Colanders: Versatile Tools for Draining and Rinsing

      Colanders are essential kitchen tools used for draining and rinsing ingredients such as pasta, vegetables, and fruits. Available in various sizes and materials such as stainless steel, plastic, and silicone, colanders offer versatility and durability to meet the diverse needs of professional chefs. The perforated design of colanders allows water to drain quickly, ensuring that ingredients are properly rinsed and ready for use in recipes.

      In addition to their primary function, colanders can also be used for steaming and blanching ingredients, making them indispensable multitasking tools in commercial kitchens. Their sturdy construction and easy-to-clean surfaces make colanders ideal for high-volume food preparation, helping chefs save time and effort during busy service hours.

      2. Funnels: Precision Instruments for Pouring and Transferring

      Funnels are precision instruments used for pouring and transferring liquids, sauces, and other ingredients with precision and accuracy. Available in various sizes and materials such as stainless steel, plastic, and silicone, funnels offer versatility and reliability in commercial kitchen environments. The wide mouth of funnels allows for easy filling, while the narrow spout ensures controlled pouring without spillage or waste.

      In addition to their primary function, funnels can also be used for straining and filtering liquids, removing impurities and ensuring smooth textures in sauces and dressings. Their ergonomic design and durable construction make funnels indispensable tools for chefs and bartenders seeking to optimise efficiency and consistency in their recipes.

      3. Strainers: Essential Tools for Filtering and Sieving

      Strainers are essential kitchen tools used for filtering and sieving ingredients such as stocks, soups, sauces, and broths. Available in various sizes and materials such as stainless steel, mesh, and nylon, strainers offer versatility and durability to meet the diverse needs of professional chefs. The fine mesh of strainers ensures that unwanted particles and impurities are removed, resulting in smooth and velvety textures in recipes.

      In addition to their primary function, strainers can also be used for sifting dry ingredients such as flour, sugar, and cocoa powder, ensuring uniformity and consistency in baking and pastry applications. Their ergonomic handles and stable bases make strainers easy to use and maneuver, even when dealing with large volumes of liquid ingredients.

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