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Latest articles & resources
When we think of sustainability, people often think of recycling, placing the responsibility on the end user to dispose of a product responsibly. Unfortunately, not enough emphasis is placed on the manufacturer’s role in the product’s journey from cradle to grave.
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Lighting plays a crucial role in hospitality, influencing mood, perception, and dining experience. Key considerations include temperature, brightness, location, flexibility, weather resistance, and battery life for cordless solutions.
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In a globalised world, buying Australian-made offers key benefits beyond transactions. With quality assurance, faster delivery, and excellent local support, choosing Aussie-made products is a smart investment for businesses in hospitality and beyond.
Switch to R290 refrigerant for eco-friendly refrigeration. Reduce energy costs, improve efficiency, and ensure compliance with evolving regulations while supporting a sustainable future.
A spotless foodservice environment enhances guest satisfaction, strengthens brand reputation, and ensures food safety. A well-maintained space reflects professionalism, builds trust, and keeps customers coming back.
Compostable packaging reduce food and packaging waste, lower emissions, and regenerate resources. They simplify waste management, support sustainability, contributing to a greener, circular economy.
Luxury hotels are shifting from bulky housekeeping trolleys to sleek, functional designs that enhance aesthetics, efficiency, and staff ergonomics. Early equipment integration improves workflows, guest experience, and long-term cost management.
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