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Bistronome Ribbed Ramekins Grey Pro.mundi Multiple Options
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Catalan Tapas Dishes Terracotta Pro.mundi Multiple Options
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Basics Souffle Dishes White Essentials Collection Multiple Options
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Neiva Sauce Dishes Pro.mundi Multiple Options
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Basics Soy Dishes White Essentials Collection Multiple Options
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Basics Square Dishes White Essentials Collection Multiple Options
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Basics Slant Dishes White Essentials Collection Multiple Options
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Basics Dip Dishes 96mm Essentials Collection Multiple Options
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Cafe Nero Dishes Pro.mundi Multiple Options
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Cafe Nero Sauce Dishes Pro.mundi Multiple Options
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Element Sauce Dishes Pro.mundi Multiple Options
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Element Tapas Dishes Pro.mundi Multiple Options
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Element Sauce Jugs Pro.mundi Multiple Options
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Bistronome Ramekin Grey Ribbed 85mm 140ml Pro.mundi 1038220
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Bistronome Ramekin Grey Ribbed 105mm 250ml Pro.mundi 1038225
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Bistronome Ramekin Grey Smooth 70mm 80ml Pro.mundi 1038230
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Bistronome Creme Brulee Dish Grey 140mm Pro.mundi 1038235
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Catalan Terracotta Tapas Dish Brown 115mm Pro.mundi 1045000
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Neiva Butter Dish Blue 65mm Pro.mundi 1130045
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Neiva Butter Dish 65mm Red Pro.mundi 1130050
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Neiva Butter Dish Sand 65mm Pro.mundi 1130055
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Neiva Sauce Dish Blue 50mm Pro.mundi 1130080
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Neiva Sauce Dish Red 50mm Pro.mundi 1130085
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Non-Stick Aluminium Wok 4L Pro.cooker 2460110
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Seamless Style & Function, From Kitchen to Guest

Oven-To-Table serviceware plays a pivotal role in modern catering designed to streamline kitchen workflows while enhancing presentation. These pieces allow chefs to bake, roast, and serve using the same dish, reducing handling time, preserving food integrity, and ensuring dishes arrive hot and beautifully presented.

Reward Hospitality offers a versatile range of Oven-To-Table pieces crafted for the demands of commercial service. These products combine durability, thermal performance, and design ideal for buffets, banquets, plated service, or shared table settings.

The Importance of Oven-To-Table

For chefs and caterers, timing and temperature are critical especially when feeding large groups or working across multiple service points. Oven-To-Table dishes reduce the need for transfer, meaning fewer steps, less equipment, and faster service. The result: dishes that retain their heat, texture, and appearance while simplifying back-of-house processes.

From rustic roasts to individual casseroles or gratins, Oven-To-Table items support an elegant, efficient service with minimal compromise.

Durable, Functional & Visually Appealing

This category includes a wide selection of high-performance pieces to suit both casual and formal events:

  • Baking and roasting dishes that go from oven to display with ease
  • Mini casseroles and ramekins perfect for individual portions
  • Shared serving bowls and platters that complement grazing and banquet styles
  • Stackable and nestable designs that support fast-paced catering setups

Designed to endure high temperatures and repeated use, these pieces are also resistant to thermal shock, chipping, and staining making them ideal for demanding food service environments.

Trusted Brands for Oven-To-Table Service

Choose from leading hospitality brands such as Pro.mundi, Essentials Collection, and Zuma. These names are known for their quality finishes and timeless designs, providing options in porcelain, stoneware, and vitrified ceramics that maintain their aesthetic through years of use.

Their colour palettes, textures, and shapes are curated to complement both rustic and modern service environments ensuring your dishes look as good as they taste.

Why Choose Reward Hospitality for Oven-To-Table?

Reward Hospitality is your go-to supplier for Oven-To-Table solutions tailored to catering professionals. We understand the balance between functionality and presentation, which is why our curated range supports a wide range of food styles, portioning needs, and plating preferences.

With products built for heat retention, serving ease, and visual appeal, our Oven-To-Table collection helps you save time, reduce labour, and present with confidence service after service.

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