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      Washtech Undercounter Glasswasher GM 4012406
      Special Order
      $5,426.20 ex GST
      EACH
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      Classeq Undercounter Dishwasher G400 4012524
      Special Order
      $3,386.42 ex GST
      EACH
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      Classeq Undercounter Dishwasher D500 4012525
      Special Order
      $5,162.95 ex GST
      EACH
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      Classeq Undercounter Glasswasher G400 DUO 4012527
      Special Order
      $3,976.45 ex GST
      EACH
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      Smeg Undercounter Glasswasher 488mm UG411MDAUS 4014106
      Special Order
      $3,387.41 ex GST
      EACH
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      Smeg Undercounter Dishwasher 600mm SWT262TAUS 4014115
      Special Order
      $7,083.90 ex GST
      EACH
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      Smeg Undercounter Dishwasher 600mm SWT262TDAUS 4014116
      Special Order
      $7,603.22 ex GST
      EACH
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      Streamline Your Commercial Kitchen Operations with Glasswashers

      Efficiency and hygiene are paramount in any commercial kitchen or food service establishment. One often overlooked aspect of maintaining cleanliness and professionalism is glassware. From restaurants and bars to cafes and catering services, clean glassware is crucial for customer satisfaction and the overall dining experience.

      The Importance of Glasswashers 

      Glasswashers are specialised kitchen and bar equipment designed to efficiently clean and sanitise glassware, such as glasses, cups, and mugs. In busy hospitality venues, handwashing every glass is time-consuming and can lead to inconsistencies in cleanliness. Glasswashers offer a faster, more effective solution, ensuring that glassware is thoroughly cleaned and sanitised after each use. This not only saves time and labour but also helps maintain the reputation of your establishment by presenting drinks in sparkling, hygienic glasses.

      Features and Benefits of Glasswashers

      Modern glasswashers come equipped with a range of features designed to enhance efficiency and performance in commercial settings:

      1. Speed and Capacity: Commercial glasswashers can clean large quantities of glassware in a fraction of the time it takes to handwash. High-capacity models can handle hundreds of glasses per hour, making them ideal for busy bars and restaurants during peak hours.

      2. Efficient Cleaning: Glasswashers use powerful jets of hot water and detergent to remove dirt, grime, and bacteria from glassware. Some models also feature built-in heaters to ensure that water reaches the optimal temperature for effective cleaning and sanitisation.

      3. Space-Saving Design: Many glasswashers are designed to fit under countertops or bar tops, saving valuable floor space in compact kitchens and bars. This allows for easy integration into existing kitchen layouts without sacrificing efficiency.

      4. Customisable Programs: Some glasswashers offer multiple washing cycles and programmable settings, allowing users to tailor the cleaning process to different types of glassware and levels of soiling. This ensures optimal results while minimising water and energy consumption.

      5. Hygienic Operation: Glasswashers sanitise glassware using high-temperature water and optional rinse aids or sanitizing agents, ensuring that glasses are free from harmful bacteria and ready for immediate use.

      Choosing the Right Glasswasher

      When selecting a glasswasher for your commercial kitchen or bar, consider factors such as capacity, space requirements, and available features. Look for models from reputable manufacturers known for their reliability and durability. Additionally, check for Energy Star certifications to ensure that the glasswasher meets high standards of energy efficiency, which can lead to cost savings over time. If you'd like more advice for purchasing a glasswasher as well as helpful tips for keeping glassware sparkling clean, our Resource Article "How to Keep Glassware Clean and Sprakling" is available online. 

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