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      4 Hole Stainless Steel Cutlery Holder 2664081
      In Stock
      $94.49 ex GST
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      Hobart Bottle Washing Kit with Rack and Spray 4012304
      Special Order
      $1,375.97 ex GST
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      Gastronorm Trolley 18 x 1/1 GN 4478042
      Special Order
      $683.02 ex GST
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      Gastronorm Trolley 17 x 1/1 GN 4478047
      In Stock
      $549.64 ex GST
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      Square Glass Basket 20 Compartments Black 2251200
      Special Order
      $73.49 ex GST
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      Square Glass Basket Black 30 Compartments 2251201
      Special Order
      $83.99 ex GST
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      Square Glass Basket Black 16 Compartments 2251202
      In Stock
      $71.02 ex GST
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      Gastronorm Trolley 18 x 1/1 GN 4478048
      Special Order
      $1,321.11 ex GST
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      Bottle Washing Rack 16 Compartment Suit M-iClean UM/UM+ 4012305
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      $3,624.57 ex GST
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      Simply Stainless Gastronorm Trolley SS16.1/1 4024193
      Special Order
      $978.82 ex GST
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      Streamline Your Kitchen Operations: Essential Commercial Kitchen Equipment

      Running a successful commercial kitchen requires more than just talent and quality ingredients; it also demands efficient and reliable equipment. From kitchen stands and racks to cutlery storage solutions, dishwasher racks, rack extenders, and plate stacking trolleys, having the right tools can significantly impact productivity and organisation. In this guide, we'll explore these essential pieces of equipment, helping you optimise your kitchen workflow and enhance your business operations.

      1. Kitchen Stands & Racks: Organise with Efficiency

      Kitchen stands and racks are the unsung heroes of any commercial kitchen, providing essential storage and organisation for cookware, utensils, and ingredients. From shelving units to wall-mounted racks, these versatile fixtures help maximise space and keep your kitchen clutter-free.

      When selecting kitchen stands and racks for your business, consider factors such as durability, load capacity, and ease of cleaning. Stainless steel stands are ideal for withstanding heavy use and maintaining hygiene standards in busy kitchens. Look for adjustable shelving options to accommodate a variety of items and ensure efficient use of space.

      2. Cutlery Storage: Keep Your Tools Sharp and Accessible

      Cutlery storage is crucial for maintaining the efficiency and safety of your kitchen. Whether you're storing knives, spatulas, or other utensils, having a designated storage solution ensures easy access while keeping sharp objects safely out of the way.

      For commercial kitchens, magnetic knife strips and knife blocks are popular choices for storing knives securely and within reach of chefs. Drawer inserts and countertop organisers are also effective for organising smaller utensils like spoons and tongs. Choose materials like stainless steel or plastic that are easy to clean and sanitise.

      3. Dishwasher Racks and Rack Extenders: Optimise Cleaning Processes

      Efficient dishwashing is essential for maintaining a smooth flow of operations in any commercial kitchen. Dishwasher racks and rack extenders help optimise this process by maximising dishwasher capacity and accommodating a variety of dishware and utensils.

      Invest in dishwasher racks that are compatible with your dishwasher model and designed to withstand high temperatures and chemical exposure. Rack extenders are valuable additions for taller items or large quantities of dishes, allowing you to make the most of your dishwasher's capacity and reduce washing cycles.

      4. Plate Stacking Trolleys: Transport with Ease

      Plate-stacking trolleys are indispensable for catering businesses, banquet halls, and large-scale events where transporting dishes efficiently is essential. These mobile carts provide a convenient solution for moving stacks of plates from the kitchen to the dining area seamlessly.

      Look for plate-stacking trolleys with sturdy construction, smooth-rolling casters, and ample capacity to accommodate your peak service needs. Adjustable dividers or shelves can offer flexibility for different plate sizes and configurations, ensuring that your dishes arrive at the table safely and in pristine condition.

       

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