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Cutting Boards & Racks

Cutting Boards & Racks
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      Cutting Board Blue 300X450x13mm 2616288
      In Stock
      $16.73 ex GST
      EACH
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      Cutting Board Polyethylene Blue 380x510x13mm 2616309
      In Stock
      $26.11 ex GST
      EACH
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      Cutting Board Polyethylene Blue 325x530x20mm 2616348
      In Stock
      $34.00 ex GST
      EACH
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      Cutting Boards & Cutting Board Racks For Streamlined Kitchen Operations

      Commercial kitchens thrive on efficiency, consistency, and quality. Every aspect of kitchen operations, from food preparation to presentation, requires precision and attention to detail. Investing in premium kitchenware is crucial for hospitality establishments aiming to optimise workflows, minimise waste, and deliver exceptional culinary experiences to their customers.

      1. Cutting Boards: Essential Tools for Food Preparation

      Cutting boards are the cornerstone of any commercial kitchen, providing a safe and hygienic surface for food preparation. Available in various materials such as wood, plastic, and composite, cutting boards offer versatility and durability to meet the diverse needs of professional chefs. 

      In addition to their functional benefits, cutting boards play a crucial role in food safety by preventing cross-contamination between different ingredients. Colour-coded cutting boards are commonly used in commercial kitchens to designate specific boards for different types of food, reducing the risk of foodborne illness and ensuring compliance with health and safety regulations.

      Black: general use
      Blue: fish
      Brown: vegetables
      Green: fruit, herbs & salads
      Red: raw meat
      White: bread & dairy products
      Yellow: cooked meat
      Purple: allergy aware ingredients

      2. Cutting Board Racks: Organisational Solutions for Busy Kitchens

      Cutting board racks are indispensable accessories for commercial kitchens seeking to optimise space and streamline workflows. These racks provide a convenient storage solution for cutting boards, keeping them organised and easily accessible for chefs and kitchen staff. Whether it's storing boards vertically or horizontally, cutting board racks help maximise counter space and minimise clutter in busy kitchen environments.

      Moreover, cutting board racks promote proper air circulation around the boards, allowing them to dry thoroughly between uses and reducing the risk of bacterial growth. By keeping cutting boards off the countertop and away from other kitchen cookware, these racks contribute to a clean and hygienic workspace, ensuring food safety and quality in food preparation and service operations.

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