Our Solution For You
Hospitality businesses face various challenges when it comes to acquiring the supplies and equipment they need. For example, finding suppliers who can provide products that meet the business's quality standards at a competitive price can be challenging. Ensuring that the supplies are delivered timely can also be a problem, so it's understandable why many businesses constantly do online searches for 'Microwave Oven Panasonic' and 'Vertical Griller'. It's helpful to choose a supplier that offers a comprehensive range of products and can deliver them efficiently; Reward Hospitality is a prime example of this. As Australia's leading hospitality supplier, we can make sure you receive commercial-grade products and exclusive brands at competitive prices. With that, you can focus on what you do best to boost productivity and efficiency for your business. We have a wide range of products from a multitude of brands that you can choose from. We can source any item you desire, whether or not it is listed in our product catalogue. As a subsidiary of the ECF Group, a leading hospitality, catering, and general food service supplier in Europe, we can access the latest trends and technologies in the market. If sustainability is among your top priorities as a business, we can help you too. In addition to our Earth Essentials line of eco-friendly packaging products, we are an active member of APCO. Rather than search for 'Microwave Oven Panasonic', 'Panasonic Oven', or 'Panasonic Microwabe' online, dedicate your precious time and effort to providing your customers with the experiences they deserve. With over 6,500 products, we're bound to have the exact one you're looking for - from ambience setting products like tabletop, drinkware and bar, and takeaway and packaging supplies, all the way to products to help you lay the foundations of business like hotel and buffet options and equipment and furniture. We even offer products for uniforms and safety to ensure that your employees can perform comfortably. No workspace would be complete without proper hygiene and washroom products to ensure that your business is spotless. Additionally, you can leverage our trade pricing when ordering in bulk and utilise our Price Match Promise for consistently competitive deals when partnering with Reward Hospitality. Take a look at our premium products firsthand and experience our excellent customer service at one of our many showrooms and retail outlets throughout the country. Even more, you can speak with our dedicated account managers for any expert advice you may seek about your hospitality business. Reward Hospitality has over twenty-six locations and over ten warehouses in Australia, making it easy to consolidate deliveries across the entire region. If you're searching up 'Clear Plastic Cups' or 'Pepper Mill', know that we can deliver the in-stock items you're looking for straight to you in 24 to 48 hours, whether in Adelaide, Canberra, or Geelong. Through our Click & Collect option, you can pick up your in-stock items after four business hours of placing your order. In addition to the physical locations and distribution centres, we have showrooms and retail outlets. With our sophisticated online ordering platform, we can develop a custom portal with only the items and suppliers you approve for your business. Also available are guest amenities, drinkware, serving ware, cleaning products, and more from your most trusted brands. For those who make the same orders regularly, we also provide recurring orders and order templates to save you some time. With our easy procurement of hospitality and accommodation supplies, we can help you optimise your business operations. Contact us to arrange a phone, video, or even face-to-face meeting where we can discuss your questions regarding 'restaurant supply store' and 'restaurant supplies', along with ways to create better efficiencies within your business.
Free Shipping!
Free Shipping available on all online orders over $150 for trade account customers. Exclusions Apply*
Prompt Delivery
Contact-free delivery within 1-2 business days on stocked lines in metro areas.*
Price Match Promise
Have a comparable quote? We'll price match it.*
Latest articles & resources
Choosing the right commercial washer and dryer depends on daily laundry volume, operating hours, load size, textile type, and future growth, ensuring efficient processing and balanced capacity for business needs.
This guide explores efficient bar setup, covering layout, essential tools, workflow tips, and common mistakes. It highlights portion control, waste reduction, and cocktail ideas to boost service speed and consistency.
HOBART PREMAX CARE empowers healthcare and aged care kitchens with reliable hygiene, faster turnaround, and efficient operations, supporting better mealtime experiences, cost control, and consistent care through smarter kitchen technology.
Choosing the right ice type, managing supply, prioritising hygiene, and maintaining equipment helps hospitality venues deliver consistent service, efficient operations, and enhanced customer experiences across cafés, bars, restaurants, and hotels.
Australian cafés face rising costs and shrinking margins. Cold foams and signature drinks offer creative, photogenic solutions, shifting focus from flat whites to distinctive beverages that boost appeal, differentiation, and profitability.
Curated vintage‑style tableware is redefining hospitality, blending European charm with modern performance. Capri and Sorrento by ID Fine deliver unique designs that elevate small plate dining and customer experience.
Foil trays evolve into modern kitchen multi‑tools, supporting ovens, air fryers, and microwaves. Durable, lightweight, and recyclable, they streamline food preparation, cooking, transport, and service across commercial kitchens.
Brema’s Automatic Washing System ensures hygienic, high‑quality ice by simplifying routine cleaning, protecting food safety, supporting infection control, and delivering reliable performance across hospitality, healthcare, and aged care environments.
Transporting hot food safely requires keeping it above 60°C, using insulated carriers, avoiding mistakes, and following HACCP procedures to ensure food quality, safety, and compliance during catering operations.
Consistent pizza quality depends on dough management. Proper storage, proofing, hydration, and handling prevent waste, reduce costs, and ensure pizzas bake evenly with the texture and flavour customers expect.
|