Is a commercial electric deep fryer better than a gas one?
With regards to the commercial kitchen equipment, deep fryers can be a big investment for food service businesses, making it critical that business owners like you can identify which type of deep fryer is best for your operations. To help you decide, here’s our opinion on what differentiates the two.
Gas Fryer
One of the most significant advantages of a gas-powered commercial fryer is that it is faster to heat up because it runs on natural gas or propane from a tank or gas line.
This type of fryer also comes in a tube-type, flat bottom, or open pot type, meaning its heating parts may be inside or outside the frying area, depending on the design. The tube-type fryer, for example, uses a basket to lower the food items into the heated oil.
This option mostly depends on how much space you have in your kitchen and whether or not it’s safe to use natural gas or propane in your kitchen. In particular, gas or propane can be challenging to install. As it’s a relatively finite energy source, you may run up refuelling costs if your food business relies heavily on deep-fried goods.
Electric Fryer
Two key advantages of a commercial electric fryer are their mobility and their more efficient energy consumption.
Specifically, electric fryers can be moved around more easily than gas fryers, as they’re not reliant on gas lines or tanks, which may be restricted to certain kitchen areas for safety. They’re generally also more cost-effective in terms of energy consumption, though the detailed outputs vary between manufacturers and models.
What electric fryers lack in starting speed compared to gas fryers, they make up for with consistent and sustained heat. You can rely on electric fryers to stay within the heat range you need. Depending on the deep fryer model, you could increase or decrease the heat in more minute increments as required. This means that you can keep cooking at even temperatures throughout the day, keeping your food quality consistent.
Explore commercial fryers based on type, price, brand, size, and more at Reward Hospitality. Order with convenience through our website and have in-stock items delivered in as little as twenty-four to forty-eight hours.
What is the average lifespan of a commercial deep fryer?
Commercial fryers can last up to fifteen to twenty years, depending on how well they’re maintained.
The keyword here is maintenance: because fryers rely heavily on oil to cook food items, food sediments and grease buildup can cause erosion or corrosion to the parts they come into contact with, affecting overall performance as a result.
To get the most out of your commercial fryers, it’s essential to keep them clean and well-maintained. By taking care of your commercial deep fryers, you’ll avoid or prevent potential employee injuries, lower the risk of fires or other kitchen hazards, and stay compliant with the food safety code.
With regular upkeep by a licenced repair technician or via a service centre, a deep fryer machine can be in service for years.
As a company that values sustainability, Reward Hospitality also encourages this – a well-maintained deep fryer unit uses energy more efficiently, lessening our national carbon emissions. Every little bit helps; in this case, every bit optimises your profits too.
What features should commercial fryers have?
When choosing new kitchenware or equipment, volume or capacity is always important. Depending on the scale of the business, bigger units mean faster food service, which is a critical selling point within the food service industry.
To this end, the physical size of your options for commercial fryers will help determine your selection. Cooking capacity may also be measured based on oil volume, weight limit, or surface area, depending on the model of the fryer unit.
Commercial electric fryers are also scalable in terms of use, meaning you can choose units intended for light, moderate, or heavy-duty use. The light-use fryers are ideal for concession stands, delis, and other food businesses with limited fried items on their menus. At the same time, the medium-duty models can handle more use without sacrificing efficiency. Conversely, the heavy-duty models are built to last and are perfect for restaurants, food trucks, and other fried food businesses.
Some commercial fryers may also have features such as timers, alarms, oil filtration systems, and more. Explore a wide range of commercial fryers at Reward Hospitality and find the one that’s ideal for your business. We’ll even offer trade pricing for bulk orders and a Price Match Promise, where we’ll match any competitor’s price for like-for-like items.
Responsible supply sourcing with Reward Hospitality
A reliable supplier can make or break your supply chain. This is why it’s crucial to source effective and efficient catering equipment and hospitality supplies from a trusted supplier. Whether it’s commercial fryers or bar glassware you’re looking for, Reward Hospitality is more than likely to have your back, especially when you need your supplies dispatched right away.
Reward Hospitality has been sourcing restaurant supplies across Australia and the Asia Pacific for years and is a highly-recommended supplier across several industries. With twenty-six locations across the Asia Pacific, we also have a team of industry experts you can consult with for equipment advice, venue design, and product or project management.
Our commitment to premium quality supply and service means that we carry several industry-recognised brands, including Kimberly Clarke, Stolzle, and Panasonic – each brand selected and curated to elevate not just your business reputation but your customers’ experiences as well. We even house exclusive brands such as Earth Essentials, Choyer, and Pro.Cooker.
Invest in quality that you can rely on. Order your commercial fryers from Reward Hospitality today.