Combining advanced Japanese blade technology with exceptional craftsmanship, the Miyabi 5000MCD Shotoh Utility Knife 130mm is ideal for detailed preparation tasks in commercial kitchens. Perfect for cleaning, peeling and trimming small fruit and vegetables, it is also designed to remove blemishes and do intricate cutting works. Handcrafted in Seki, the 130mm blade features an SG2 micro-carbide steel core protected by 100 layers of steel, creating the striking 101-layer flower Damascus pattern unique to the Miyabi Birchwood 5000MCD range. The blade undergoes Miyabi’s CRYODUR four-step ice-hardening process and is hardened to 63 Rockwell, delivering outstanding sharpness, exceptional edge retention and excellent corrosion resistance.

Finished with a traditional three-step Honbazuke hand-honed edge, the Miyabi 5000MCD Shotoh Utility Knife provides precise, razor-sharp cutting performance. The birchwood handle is ergonomically shaped for comfort and control, making it ideal for restaurants, commercial kitchens, cafeterias, cafes, and hotels.