The Miyabi 5000FCD Shotoh Paring Knife 130mm is a precision-crafted Japanese knife designed for detailed preparation tasks in commercial kitchens. Ideal for peeling, trimming and slicing fruit, vegetables and small cuts of meat, this compact Shotoh delivers exceptional control and razor-sharp performance. Handcrafted in Seki, the blade features an FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, creating the distinctive floral pattern unique to every knife. The blade is FRIODUR ice-hardened to 61 Rockwell hardness for outstanding edge retention, corrosion resistance and long-term durability.

Finished with Miyabi’s traditional Honbazuke honing process, the 5000FCD Shotoh Paring Knife features a symmetrical 19° edge that provides precise cutting. The ergonomic black Pakka wood handle offers excellent balance and comfort during extended use, while the steel end cap and decorative pin complete the sophisticated Japanese design.