Crafted for precision cutting, the Miyabi 5000MCD Gyutoh Chefs Knives feature broad, strong blades and finely honed edges. They are ideal for chopping herbs, slicing vegetables and preparing fish and meat with ease. Handcrafted in Seki, the blades are built around SG2 micro-carbide steel cores protected by 100 layers of steel, creating the striking 101-layer flower Damascus pattern unique to the Miyabi Birchwood 5000MCD range. This premium steel construction delivers exceptional sharpness, long-lasting edge retention and outstanding durability.

The blades undergo Miyabi’s CRYODUR four-step ice-hardening process and are hardened to 63 Rockwell for superior strength, corrosion resistance and cutting performance. Finished with traditional three-step Honbazuke hand-honed edges, the Miyabi 5000MCD Gyutoh Chefs Knives provide razor-sharp precision. The birchwood handles are ergonomically shaped for comfort and control, featuring decorative mosaic pins, red accent spacers and polished steel end caps for a refined finish. This makes them ideal for restaurants, cafes, commercial kitchens, cafeterias, and catering services.