The Miyabi 5000FCD Gyutoh Chefs Knife 160mm is an all-purpose knife designed for precision preparation in professional kitchens. The Japanese-style Gyutoh is ideal for slicing, chopping and trimming larger cuts of meat, fish and vegetables, making it an essential knife for chefs who require control, balance and exceptional sharpness. Handcrafted in Seki, the 160mm blade features an FC61 fine carbide steel core encased in 48 layers of Damascus steel. This construction creates the distinctive floral Damascus pattern while delivering excellent edge retention and long-lasting durability. The blade is FRIODUR ice-hardened to 61 Rockwell hardness for superior strength, corrosion resistance and flexibility under demanding commercial use.

Finished using Miyabi’s traditional Honbazuke honing process, the 5000FCD Gyutoh Chefs Knife is sharpened to a precise 19° symmetrical edge for razor-sharp cutting performance. The ergonomic black Pakka wood handle provides a comfortable, balanced grip, finished with a steel end cap and decorative pin for a refined presentation. This makes it ideal for commercial kitchens, cafes, catering services, restaurants, and cafeterias.