The Exoglass Bouillon Strainer 200mm from Matfer Bourgeat is designed for professional kitchens requiring precision, durability, and efficiency. Featuring a seamless Exoglass monobloc body with a triple stainless steel mesh, it delivers ultra-fine sifting for perfectly smooth sauces, soups, and stocks. Reinforced with stainless steel cross-wires, the mesh cone is protected against bumps and heavy handling, ensuring long service life even in high-volume operations.

Designed with professional ergonomics in mind, the Exoglass Bouillon Strainer includes two stabilising ears for secure positioning. It also features a sturdy, unbendable handle that withstands intensive daily use. The solid, heat resistant Exoglass handle provides comfort and safety during extended service. The stainless steel material also prevents corrosion and rust, making it a reliable choice for demanding commercial environments of restaurants, resorts, catering companies, and food manufacturers.