Article

The Goodstone Group Venues

Established in Ulverstone in 1988, The Goodstone Group owns and operates a diverse portfolio of hotels, bistros, bars, function venues and accommodation properties across Tasmania. Reward Hospitality is proud to supply tailored equipment solutions across their network of 11 hotel venues aiming to improve operational efficiency and elevate the guest experience. 

Challenge

The Goodstone Group were experiencing rising operational costs and needed a smarter, more sustainable solution to reduce oil consumption across its network of 8 hotels. They have a focus on constantly improving food quality and noticed that kitchen staff were changing oil frequently with no significant improvements in food quality. What was resulting however, were higher costs, increased labour, waste and downtime, all outcomes they were trying to mitigate.

Fairway Gardens

Website: goodstonegroup.com
Address: 18-22 King St, Devonport TAS 7310, Australia
Phone: +1 888 807 5820

Customer Testimonial

“Our hotel group of 8 is making incredible savings—over $100,000 a year in oil purchases by using the Vito oil filtration system.

I highly recommend the Vito system.”

— Sean, Goodstone Group

For more information or to arrange a consultation:
rewardhospitality.com.au | 1800 473 927 

Solution: 

The Goodstone Group were experiencing rising operational costs and needed a smarter, more sustainable solution to reduce oil consumption across its network of 8 hotels. They have a focus on constantly improving food quality and noticed that kitchen staff were changing oil frequently with no significant improvements in food quality. What was resulting however, were higher costs, increased labour, waste and downtime, all outcomes they were trying to mitigate. 

Solution: 

In 2023, Goodstone Group implemented the Vito Oil Filtration System across all eight of their hotel kitchens. The system was chosen for its ease of use, portability, and ability to significantly extend the life of deep fryer oil through daily filtering.
By filtering after every kitchen service, each hotel was able to get 3 to 5 times more life out of their oil, resulting in:

•    Reduced oil usage
•    Lower labour costs associated with oil changes and cleaning
•    Improved staff safety in the kitchen
•    Cleaner, better-tasting fried food for customers

Results:

The impact was immediate and measurable. Over the course of a year, the Goodstone Group achieved:

•    Annual oil savings exceeding $100,000
•    Significantly improved product quality and consistency
•    Cleaner workspaces and enhanced staff safety
•    Increased operational efficiency across all venues

By implementing the Vito Oil Filtration System, Goodstone Group has not only achieved major cost savings but also enhanced product quality and created safer, more efficient kitchens. It’s a win-win across the board, proving that investing in smart kitchen technology can deliver both financial and operational value.