The Matfer Bourgeat Pastry Brush 60mm is built to withstand the demands of commercial kitchens. Its 60mm flat bristle head is crafted from pure natural pig bristles. This ensures smooth and consistent application of egg wash, butter, glazes, and sauces. Manufactured from food-contact approved materials, this brush supports strict hygiene and compliance requirements. The natural bristle construction provides precision and control, making it a trusted tool for professionals.

Built to last for a long time, the Matfer Bourgeat Pastry Brush features a composite handle that resist humidity, bacteria, and rust. The securely bonded bristle head minimises shedding. Its rivet-free, hygienic design supports compliance with strict food safety standards, making it ideal for bakeries, pastry shops, restaurants, and catering services. With a 60mm bristle length availability in 8 different sizes, this pastry brush offers flexibility for a wide range of culinary applications.