The Matfer Bourgeat Pastry Brushes are a professional grade tool designed for commercial kitchens. Featuring a flat head with pure natural pig bristles, they ensure smooth and precise application of egg wash, butter, glazes, and sauces across pastries and baked goods. Suitable for both delicate finishing and broader coating tasks, they deliver consistent results in high volume production environments.

Engineered for durability, the Matfer Bourgeat Pastry Brushes are equipped with a composite handle that resists humidity, bacteria, and rust, ensuring long service life under demanding conditions. The securely bonded bristle head minimises shedding, while the rivet free, hygienic design supports compliance with strict food safety standards. Available with in several different sizes, these brushes provides flexibility for a wide range of culinary applications, making it a reliable choice for bakeries, pastry shops, restaurants, and catering operations.