The Hoshizaki Ice Machine in stainless steel model IM-30CNE-25 produces up to 82kg of premium clear cubes within 24 hours. Built from robust stainless steel, it fits neatly beneath benches in commercial kitchens and bars. Each ice cycle uses fresh water, delivering crystal-clear, hard cubes that melt slowly to preserve the taste and presentation of signature cocktails, soft drinks, and fresh produce displays. Equipped with R134A refrigerant, it combines efficient cooling with environmental responsibility. It has a new intelligent control circuit dedicated to saving power and water consumption. The microcomputer controller ensures consistent cube quality even in inconsistent environments.

Built with safety in mind, the Hoshizaki Ice Machine features freeze/defrost backups that keep the machine running even during minor errors. The sealed water path prevents contamination, ensuring each cube is safe to serve, making it ideal for restaurants, pubs, bars, and hotels. Its stainless steel finish is easy to clean and provides resistance to rust and corrosion.