• 11 x 1/1 GN tray capacity electric direct steam combi oven system with 68mm shelf distance • easyTouch 10” TFT HiRes glass touch display (capacitive) • Steam generated by injecting water into the oven chamber • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function • Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+ • Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower • HygieniCare • Triple glass right-hinged disappearing appliance door and door handle with safety latch and sure-shut function • Optional Extras: ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket