The Turbofan Convection Oven 610x642x607mm E23M3 is a compact cooking solution designed for cafés, bakeries, takeaway outlets and commercial kitchens. With simple mechanical controls and a compact 610mm width, it offers reliable convection cooking without unnecessary complexity. The oven accommodates three 460x330mm half-size sheet pans or three GN 2/3 trays, with 85mm spacing between tray levels. A bi-directional fan helps circulate hot air evenly throughout the cooking chamber, supporting consistent baking, roasting and reheating results across each tray.

Temperature is controlled using a mechanical thermostat with a range of 50°C to 260°C. A manual 60-minute timer provides simple cooking time management, with a time-up indicator and audible buzzer alerting staff when the cooking cycle is complete. Separate power and heating indicators on the control panel make the oven's operating status easy to monitor. For added protection during daily commercial use, the Turbofan Convection Oven also features an over-temperature safety cut-out. Its single-phase connection makes it a practical option for a range of foodservice environments.