The Turbofan Electric Convection Oven 810x762x1542mm E28D4 combines generous tray capacity with precise digital controls. With capacity for four 460 x 660mm trays and 80mm tray spacing, it provides ample cooking space while maintaining consistent performance across each level. A twin bi-directional reversing fan system promotes even heat distribution throughout the cooking chamber, helping deliver consistent baking and roasting results. The 5.6kW heating system provides dependable power, while electronic thermostat control allows accurate temperature management.

Staff can choose between manual and program modes, with 20 programmable settings available. Each program supports up to three cooking stages with stage-end alarms, helping simplify repeat cooking tasks. Steam injection mode, including manual injection, adds further flexibility for baking and other applications requiring added moisture. The Turbofan Electric Convection Oven offers vitreous enamel oven chamber, removable door seal and easy-clean door glass system help streamline routine cleaning. A Safe-Touch vented drop-down door, Stay-Cool handle and heavy-duty hinges support safe, reliable operation during busy service for restaurants, bakeries, and catering services.