The Anvil Countertop 2 Deck Pizza Oven 588x645x468mm POA1001 is designed for cafés, pizzerias, takeaway outlets and other hospitality venues producing pizzas, breads and similar baked items. With two independent cooking decks, it allows multiple products to be prepared at once while making efficient use of benchtop space. Each deck features a ceramic tile base measuring 450x445x 16mm, helping distribute heat evenly and create crisp, well-cooked bases. The oven operates across a broad temperature range from 60°C to 400°C, providing the flexibility required for different pizza styles, breads and baked products.

A 15-minute audible timer helps staff monitor cooking times during busy service, while the 75mm clearance on each shelf accommodates a range of products. Its stainless steel interior and exterior provide durability for regular commercial use and make routine cleaning and maintenance easier. With its practical twin-deck design and compact footprint, the Anvil Countertop 2 Deck Pizza Oven is a dependable solution for venues that need consistent high-temperature cooking without taking up excessive bench space.