The TurboChef High Speed Conveyor Oven SPTC.HHC.2620.V has a compact footprint and a wide 660mm conveyor belt. This oven can cook raw dough pizzas in as little as 2 minutes 45 seconds, producing up to 69, 12-inch pizzas per hour. Utilising advanced air impingement technology, it cooks 40-50% faster than traditional conveyor ovens while delivering even, repeatable results. Independently controlled top and bottom air impingement allows precise cooking control across a wide range of menu items. The oven operates without the need for a ventilation hood, offering greater flexibility in kitchen layout and reducing installation costs.

A 7-inch capacitive touch screen with one-touch controls simplifies operation, while programmable cooking profiles support menu consistency across shifts. The conveyor direction can be set via software, and the unit supports optional split belts and stackable configurations of up to three ovens (stacking kit sold separately). Built with a stainless steel interior and easy-clean mono-finger belt design, the TurboChef High Speed Conveyor Oven is ideal for pizzerias, cafes, restaurants, and bakeries.