The Turbofan Convection Oven 735x810x730mm E32T4 combines generous tray capacity with advanced touchscreen controls. Designed for bakeries, cafés, restaurants and other commercial kitchens, it supports efficient batch cooking while helping operators achieve consistent results across multiple tray levels. The oven accommodates four 460x660mm full-size sheet pans or four 600x400mm trays, with 110mm tray spacing. A two-speed bi-directional reversing fan system promotes even air circulation throughout the oven chamber, supporting consistent baking, roasting and reheating performance.

The touchscreen control panel provides access to both program and manual modes through an intuitive icon-driven menu. Cooking programs can include up to five stages, helping simplify more complex cooking processes and improve repeatability between batches. A USB port allows programs and icons to be updated when required. Five-level moisture injection adds further flexibility for products that benefit from additional humidity. The Turbofan Convection Oven also features a vitreous enamelled oven chamber, dual halogen lamps and a Safe-Touch vented side-hinged door with Stay-Cool handle for practical everyday operation.