The Turbofan Convection Oven Electric E33T5 is designed to deliver reliable, high-volume cooking performance in a compact footprint. With a 5 x 1/1 GN Gastronorm tray capacity and 85mm tray spacing, this electric convection oven is ideal for cafés, restaurants, bakeries, catering businesses, hotels, pubs, clubs, and commercial kitchens that need consistent results without taking up excessive bench or kitchen space. At just 610mm wide, it offers impressive capacity for its size. The touch screen control panel provides simple operation, with program and manual modes to suit different kitchen workflows. An icon-driven program menu, up to 5 cooking stages, and USB port for program and icon updates help streamline repeat cooking tasks and reduce staff training time.

The 2 speed bi-directional reversing fan system supports even heat distribution, while the 5-level moisture injection mode helps improve cooking versatility across baked goods, roasted items, proteins, vegetables, and prepared meals. Built for commercial use, the Turbofan Convection Oven Electric features a vitreous enamelled chamber, dual halogen oven lamps, safe-touch side hinged door, stay-cool handle, plug-in continuous door seal, and adjustable stainless steel feet for stable installation.