The Turbofan Convection Oven 810x762x662mm E28M4 is an easy-to-operate solution for bakeries, cafés, restaurants and other commercial kitchens. It combines full-size tray capacity with simple mechanical controls and twin bi-directional reversing fans for consistent cooking performance. The oven accommodates four 460x660mm full-size sheet pans or four 600x400mm trays, with 80mm tray spacing. Twin stainless steel fans help circulate heat evenly throughout the cooking chamber, supporting consistent baking, roasting and reheating across each tray level.

A mechanical thermostat provides a temperature range of 50°C to 260°C, while the 60-minute timer includes a time-up alarm for straightforward cooking control. The vitreous enamelled oven chamber, continuous plug-in door seal and easy-clean door glass system help simplify routine cleaning and maintenance. For added durability and safer operation, the Turbofan Convection Oven features a Safe-Touch vented drop-down door, Stay-Cool handle and heavy-duty door hinges. Dual halogen lamps provide clear visibility inside the chamber during cooking.