The Turbofan Convection Oven 910x1022x871mm E35D6-30 is designed for commercial kitchens that require dependable performance, generous capacity and precise control. Ideal for baking, roasting, regeneration and batch cooking, it can handle products such as baguettes, croissants, sausage rolls, pies and roasted meats with ease. The oven accommodates six 406x736mm trays or six 457x 62mm trays, providing substantial capacity within a compact 910mm-wide footprint. A two-speed bi-directional reversing fan system helps distribute heat evenly throughout the oven chamber, supporting consistent results across every tray level.

Digital time and temperature controls provide clear, accurate operation, while manual and program modes offer flexibility for different cooking requirements. Up to 30 programs can be stored, each supporting three-stage cooking with stage-end alarms. Five-level steam injection, plus manual injection, adds further versatility for products that benefit from added moisture. With 12kW heating power, programmable oven vent control and optional core probe cooking capability, the Turbofan Convection Oven is well equipped for demanding foodservice operations.