The Turbofan Convection Oven Full Size 4 Tray E32D4 is designed to deliver versatile cooking performance for small to medium-sized food service operations. Combining fan-forced convection with moisture injection, this electric convection oven helps produce consistent results across baked goods, roasted items, proteins, vegetables, and prepared meals. With capacity for 4 x 460mm x 660mm full size sheet pans or 4 x 600mm x 400mm trays with 110mm tray spacing, it provides practical output for cafés, bakeries, restaurants, catering businesses, pubs, clubs, hotels, and commercial kitchens. Its compact 735mm width makes it suitable for kitchens where space is limited but reliable cooking capacity is still required.

The oven features program and manual modes, an electronic timer with countdown or time count settings, electronic thermostat control, and a large 20mm high LED display for easy operation. A 2 speed bi-directional reversing fan system supports even heat distribution, while 5-level moisture injection and manual injection provide added flexibility. Built for commercial use, the Turbofan Convection Oven includes a vitreous enamelled oven chamber, safe-touch vented side hinged door, over-temperature safety cut-out, and single phase connection.

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