The Turbofan Convection Oven 810x762x607mm E27D3 delivers full-size tray capacity in a compact footprint, making it a practical choice for bakeries, cafés, restaurants and other commercial kitchens. Designed for consistent baking and cooking performance, it combines increased power with straightforward digital controls. The oven accommodates three 460x660mm full-size sheet pans or three 400x600mm trays, with 85mm tray spacing. A bi-directional reversing fan system helps distribute heat evenly throughout the chamber, supporting consistent results across each tray level.

Digital time and temperature controls are displayed on a large 20mm screen for clear visibility during service. Operators can choose between manual and program modes, providing flexibility for both one-off cooking tasks and frequently repeated menu items. Steam injection mode, including manual injection, also allows additional moisture to be introduced when required for selected baking and cooking applications. With 4.5kW of heating power and a compact 810mm width, the Turbofan Convection Oven offers a strong balance of capacity, performance and space efficiency.