The Turbofan Convection Oven 810x762x607mm E27D2 is a compact option for bakeries, cafés, restaurants and other commercial kitchens. With full-size tray capacity and programmable digital controls, it is designed to support consistent baking, roasting and reheating across a range of menu items. The oven accommodates two 460x660mm full-size sheet pans or two 400x600mm trays, with 115mm tray spacing. A bi-directional reversing fan system helps distribute heat evenly throughout the cooking chamber, supporting consistent results from tray to tray.

Digital time and temperature controls are displayed on large 20mm screens for clear visibility during service. The electronic thermostat provides accurate temperature management, while 20 programmable settings support up to three cooking stages with stage-end alarms for repeatable cooking processes. Steam injection mode, including manual injection, adds further flexibility for applications that benefit from additional moisture. With 2.8kW heating power and a fitted 15A plug-in cordset, the Turbofan Convection Oven offers a practical combination of performance, control and ease of installation.