The Turbofan Electric Convection Oven 610x642x607mm E23D3 is a compact cooking solution for commercial kitchens. Its portable plug-in design makes it easy to position in front-of-house or back-of-house areas, making it ideal to cafés, takeaway shops, bakeries and smaller foodservice operations. With capacity for three 460x330mm half-size sheet pans and 85mm tray spacing, it provides useful cooking capacity within a compact 610mm-wide footprint. The 2.8kW heating system delivers reliable performance for baking, roasting and reheating a range of menu items.

Digital time and temperature controls make operation straightforward, while the large 20mm display provides clear visibility during service. An electronic thermostat helps maintain accurate cooking temperatures for consistent results across different batches. The Turbofan Electric Convection Oven also features a Safe-Touch vented drop-down door for safer handling in busy kitchens. A fitted 15A plug-in cordset supports simple installation and gives operators greater flexibility when positioning the oven within their workspace.