The Turbofan Convection Oven 945x762x1447mm E28T4 combines generous full-size tray capacity with intuitive touchscreen controls, making it a practical solution for bakeries, cafés, restaurants and other commercial kitchens. The oven accommodates four 460x660mm full-size sheet pans or four 600x400mm trays, with 80mm tray spacing. Twin bi-directional reversing fans circulate heated air throughout the chamber to promote even heat distribution and consistent cooking across each tray level.

Touchscreen controls feature an icon-driven program menu for straightforward operation. Multi-stage programming supports more complex cooking processes, while individual shelf timers allow operators to monitor different products independently. A USB port also enables program and icon updates when required. Steam injection and manual moisture injection add flexibility for baking and other applications requiring additional humidity. The vitreous enamelled oven chamber, easy-clean door glass and continuous door seal help simplify routine maintenance. The Turbofan Convection Oven also offers a Safe-Touch vented drop-down door, Stay-Cool handle and heavy-duty hinges support safe, reliable daily use.