Bake, fry, grill, steam, and poach with intelligent precision using the RATIONAL iCombi Pro Combi Oven ICP201G-LP. Ideal for restaurants, buffet services, and catering companies producing approximately 150 to 300 meals per day, this LPG commercial combi oven accommodates 20 GN 1/1 trays and automatically recognises food load, size, and condition. During cooking, it continuously adjusts temperature, humidity, airflow, and cooking time to achieve the desired result, reducing manual intervention and minimising variability between operators.

The integrated iProductionManager enables different dishes to be cooked simultaneously within the same cabinet. Operators can prioritise either time efficiency or energy optimisation, with the oven intelligently sequencing processes to maximise throughput without compromising food quality. Compared to previous models, the Rational iCombi Pro delivers up to 50% more productivity and reduces cooking times by up to 10%.