The Normann 15 Tray Reach In Blast Chiller ENTRY.15 delivers high-capacity chilling and freezing performance for commercial kitchens, catering operations and food production environments. With capacity for up to 15 trays and temperatures reaching as low as -40°C, it provides reliable, precise cooling while supporting efficient food preparation, storage and food safety practices. A 4.3-inch touchscreen interface provides intuitive access to soft and hard blast chilling and blast freezing cycles. Dedicated programs for pre-cooling, fish sanitation, ice cream hardening, pastry processing and air defrosting add versatility, while a special cycle library with built-in recipes helps support consistent results. Each cycle can also be customised by adjusting the chamber temperature, with an internal core probe providing accurate product temperature monitoring.

A 73mm tray spacing promotes effective airflow throughout the cabinet, including when using 65mm-deep trays. R290 natural refrigerant supports efficient cooling performance while reducing environmental impact. Designed for demanding commercial use and straightforward maintenance, the Normann 15 Tray Reach In Blast Chiller features rounded internal corners for easier cleaning, CFC-free high-density polyurethane insulation and a cataphoresis-treated evaporator for enhanced corrosion protection. A reversible door, heated door perimeter and external condensate drip tray support practical daily operation, while optional HACCP data download capability assists with food safety monitoring and record keeping.