The Williams Reach In Blast Chiller 30kg 707x804x1740mm WBCF30 is designed to give commercial kitchens greater control over rapid chilling while supporting safe food handling and consistent product quality. With a 30kg capacity, it rapidly reduces hot food from +90°C to +3°C in 90 minutes, helping minimise the risks associated with slow cooling. Williams AirSmart airflow technology distributes cold air evenly throughout the cabinet to promote consistent chilling while helping reduce dehydration. Operators can select soft or hard chilling depending on the food type, allowing delicate products to cool gently while denser foods receive more intensive chilling.

The simple 1-2-3 control panel makes cycle selection straightforward, with hard, soft, store and core probe-controlled options available. An audible alarm indicates when the cycle is complete, after which the unit automatically switches to storage mode at 3°C. Designed for demanding commercial environments, the Williams Reach In Blast Chiller operates efficiently in ambient temperatures up to 43°C. Its food-safe stainless steel construction, 75mm high-density polyurethane insulation and self-closing door support hygiene, thermal efficiency and reliable everyday performance.