The Normann 3 Tray Reach In Blast Chiller ENTRY.3 is a compact, high-performance chilling and freezing solution designed for commercial. Reaching temperatures as low as -40°C, it delivers precise soft and hard blast chilling and freezing cycles to help maintain food quality, safety and consistency. A 4.3-inch touchscreen interface provides intuitive control, with preset programs for pre-cooling, fish sanitation, ice cream hardening, pastry processing and air defrosting. Each cycle can also be customised by adjusting the chamber temperature, while the internal core probe enables accurate monitoring throughout operation.

Designed to maximise capacity within a compact footprint, the Normann 3 Tray Reach In Blast Chiller features generous 73mm tray spacing to support optimal airflow, including when using 65mm-deep trays. R290 natural refrigerant supports efficient operation with reduced environmental impact. It unit features rounded internal corners for easier cleaning, high-density CFC-free polyurethane insulation and a cataphoresis-treated evaporator for enhanced corrosion resistance. A reversible door, heated door perimeter and external condensate drip tray further support practical everyday use, while optional HACCP data download functionality assists with food safety monitoring.