The Mecnosud Spiral Mixer 33L 770x30x790mm SMM0025 is designed for pizzerias, bakeries and foodservice kitchens producing fresh dough in larger batches. With a 33L removable stainless steel bowl, it can handle up to 20kg of finished dough or 12.5kg of dry flour per batch. Its tilting head and removable bowl make loading, unloading and cleaning more convenient, while the stainless steel bowl, spiral hook and shaft provide durable construction for regular commercial use. The spiral operates at 100 RPM while the bowl rotates at 10 RPM, helping combine ingredients thoroughly and develop dough consistently.

A built-in timer allows operators to manage mixing cycles with greater accuracy, helping maintain repeatable results across batches. The mixer operates on single-phase power with a single mixing speed, keeping operation straightforward for busy kitchen teams. Supplied on castors, the Mecnosud Spiral Mixer can also be repositioned more easily for cleaning or changing kitchen layouts. With a minimum water-to-flour ratio of 50%, it is a practical solution for venues producing pizza, bread and other yeast-based doughs.