Designed for professional kitchens, the Convotherm Maxx Pro Combi Oven 1002X820X1942mm CXEBT20.10D delivers precision, consistency, and intelligent control. With an advanced climate and airflow technologies, this combi oven ensures even heat distribution and independent control of temperature and humidity. The intuitive Maxx Pro easyDial interface combines a single operating level with a 10-inch HiRes capacitive glass touch display, providing fast access to up to 99 cooking profiles with up to nine steps each. BakePro technology replaces traditional steam or hot air injection, delivering exceptional baking performance, while five classic baking modes allow chefs to achieve authentic textures and finishes across a wide range of products.

With a generous 20x 1/1 GN tray capacity and 68mm shelf spacing, the Convotherm Maxx Pro Combi Oven is ideal for high-volume production for restaurants, catering services, cafeterias, and hotel buffet kichens. Hygiene and ease of maintenance are built in, featuring antibacterial surfaces and the fully automatic ConvoClean cleaning system. The disappearing door design improves workflow and access.