The Wok Iron Carbon Steel 300mm by Scanpan is crafted from heavy 3mm gauge black iron carbon steel for exceptional durability and high heat performance. Its long stainless steel handle with rivets offers a secure grip, making it ideal for searing and brazing. Pre-seasoned with vegetable oil, this wok resists corrosion and improves with use.

Designed to perform on all cooktops including induction, this wok delivers excellent heat retention and control, suitable for restaurant-quality cooking. Its heavy-duty construction withstands intense heat, perfect for stir-frying and versatile cooking tasks.