Electrically heated combi steamer with a capacity of 20 x 1/1 GN. • Uniformness of the cooking process: - Oscillating fan - Permeable separating grid between fan and cavity (for table models) - With efficient ventilator • Speed of the cooking process: - Efficient and fast steam production due to latest injection technology - Fast temperature transition due to an open grid - Rapid cooling of the cavity due to cool-down function • Efficient fully automatic cleaning system: - Fully automatic, economic and fast - Low water consumption due to closed cycle - Programmes: - Level 1: 30 minutes - Level 2: 33 minutes - Level 3: 39 minutes - Optional drying: 4 minutes - Rinsing: 2 minutes